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Piadina Romagnola IGP

Net Weight: 800 g
Piadina Romagnola IGP preparata artigianalmente con ingredienti semplici e genuini.

Tipica della zona di Cervia quindi un po' spessa, dal gusto unico e appetitoso. Le imperfezioni visive, che i nostri clienti amano molto, sono dovute al fatto che le piadine sono lavorate, tirate e cotte a mano, una ad una, come tradizione vuole.

Tutte le nostre piadine sono preparate in base agli ordini, le riceverete sempre fresche e appena prodotte.

N. PACKAGES
DISCOUNT
PRICE PER PIADINA*
from 1 to 7
from 5 to 35 wraps

-0%

€1,327


from 8 to 19
from 40 to 95 wraps

-10%

€1,194


from 20 to 39
from 100 to 195 wraps

-15%

€1,128


over 40
over 200 wraps

-20%

€1,061


*4% VAT excluded. In the cart and in the checkout the prices will instead be expressed including VAT.

    Piadina Romagnola IGP
    Piadina Romagnola IGP
    Piadina Romagnola IGP
    Piadina Romagnola IGP
    Pronta subito b2b

    Piadina Romagnola PGI handcrafted with simple and genuine ingredients. Typical of the Cervia area, therefore a little thick, with a unique and appetizing taste. The visual imperfections, which our customers love very much, are due to the fact that the piadinas are worked, rolled and cooked by hand, one by one, as tradition dictates. All our piadinas are prepared according to orders, you will always receive them fresh and freshly produced.

    Ingredients

    Type 00 soft wheat flour, water, lard, whole sea salt, leavening agent (disodium diphosphate, sodium hydrogen carbonate, corn starch).
    Warnings: May contain soy and mustard .

    Conservation

    Our piadinas are handcrafted according to orders, so you will always receive them fresh, packaged in a protective atmosphere. To be consumed by the date indicated on the package (20 days from the production date). Once the package has been opened, store in the refrigerator at +4° to +8° C. To extend the shelf life, they can be frozen.

    Nutritional Information
    Nutrition information
    for 100g
    Energy
    1444 kJ – 345 kcal
    Fat
    15.1 g
    Saturated fats
    6.7 g
    Carbohydrate
    44 g
    Carbohydrate of which sugars
    0.9 g
    Protein
    7.4 g
    Salt
    1.6 g
    Fiber
    1.4 g