Quality ingredients

Simple and genuine ingredients

For our piadinas we choose only healthy and genuine ingredients.
We prepare everything by hand, with a lot of passion, in our piadina shop in Cervia, Romagna.

  • Grain

    The flour we use is made of just one ingredient, the wheat grain. A very high quality grain, fragrant and tasty, selected, clean, washed but never refined to maintain its naturalness.

  • Lard

    The use of pork lard in cooking has a thousand-year history. It is healthy and natural, with a high percentage of vitamin D.

  • Extra virgin olive oil

    Extra virgin olive oil (or EVO oil) is the most natural product that can be obtained, a real squeeze of olives.

  • Waterfall

    We open the tap and close with plastic. Our water is quality water, safe, always available and with reduced environmental impact.

  • Salt of Cervia

    Cervia salt is a sweet wholemeal marine salt, rich in trace elements present in the mother liquor such as iodine, zinc, copper, magnesium, iron, calcium, magnesium and potassium.

  • Flour

    The flour we use is of the highest quality, fragrant and tasty, without the addition of enzymes or chemical additives.

Discover our doughs

  • Romagnola PGI

    Flour, water, excellent quality lard, a pinch of yeast and the inevitable Cervia salt. Simple and genuine ingredients for those who love tradition.

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  • Romagnola PGI with EVO oil

    Flour, water, extra virgin olive oil, a pinch of yeast and Cervia salt, with a delicate flavour, for those who like it light without giving up tradition.

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  • Romagnola PGI alla Riminese

    Flour, water, lard and Cervia salt, prepared without yeast or bicarbonate but at the same time full of bubbles and rollable.

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  • Romagnola PGI Riminese style with EVO oil

    Flour, water, extra virgin olive oil and Cervia salt. With a delicate and light flavour, without yeasts and perfectly rollable. To stay in line without giving up tradition.

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  • Whole wheat

    Wholemeal flour, flour, water, extra virgin olive oil, a pinch of yeast and Cervia salt, the alternative to traditional Piadina but with a much lower caloric value.

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  • Emmer

    Spelled flour, flour, water, extra virgin olive oil, a pinch of yeast and Cervia salt: rich in proteins, vitamins and fibre, particularly digestible and low in calories.

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  • Khorasan wheat

    Organic flour from ancient Khorasan wheat, flour, water, extra virgin olive oil, a pinch of yeast and Cervia salt: lighter because it does not contain lard and is particularly digestible.

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  • Rosemary

    Flour, water, excellent quality lard, a pinch of yeast, Cervia salt and a very fragrant rosemary: for those who cannot give up the good flavors of the past.

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  • Sangiovese

    Flour, a very fragrant Sangiovese, excellent quality lard, a pinch of yeast, whole sea salt: for those who love a strong flavour.

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