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![Piadina Romagnola IGP with extravirgin olive oil](http://www.piadinadagiorgia.de/cdn/shop/files/piadina_romagnola_igp_con_olio_evo_nuda_con_etichetta.webp?v=1713449893&width=3840)
![Piadina Romagnola IGP with extravirgin olive oil](http://www.piadinadagiorgia.de/cdn/shop/files/piadina_romagnola_igp_con_olio_evo_visual.jpg?v=1713449893&width=3840)
To enjoy them as if they were freshly made, simply heat them on a hot griddle or non-stick pan until the product becomes fragrant again (about 2 minutes).
Piadina Romagnola PGI with extra virgin olive oil: for those who don't want to give up the typical Romagna dish par excellence, in a lighter variant. Excellent stuffed with speck and grilled vegetables or mushrooms.
![](http://www.piadinadagiorgia.de/cdn/shop/files/piadina_romagnola_igp_con_olio_evo_ricetta_24.webp?v=1713556459)
'00' type soft wheat flour, water, extra virgin olive oil 6.5%, whole sea salt, leavening agent (disodium diphosphate, sodium hydrogen carbonate, corn starch).
Warnings: May contain soy and mustard.
Our piadinas are handcrafted according to orders, so you will always receive them fresh, packaged in a protective atmosphere. To be consumed by the date indicated on the package (20 days from the production date). Once the package has been opened, store in the refrigerator at +4° to +8° C. To extend the shelf life, they can be frozen.